The selection of Xinhui tangerine peel

Choose shiny, high-quality, fresh and plump Xinhui tangerine peels

Drying process of dried tangerine peel

Fresh fruit peeling

After picking the Xinhui tangerine peel from the bottom of the fresh fruit, use a sharp knife to split it into three equal parts. Then peel off the pulp and leave the skin. It should be noted that the pulp should not be damaged during the peeling process, otherwise the juice will be left in the tangerine peel after drying. Will turn black

Drying process of dried tangerine peel

drying

High temperature drying stage:

Set the drying temperature to 65° without dehumidification, and the drying length to be 1 hour, so that the peels are dried until soft, and the humidity in the drying room is about 85-90%

Constant temperature drying stage:

Set the working temperature of the dryer to 45℃, the humidity in the drying room is 60～70%, and the drying time is 14 hours. During the drying process, pay attention to uniformly heating the tangerine peel to ensure consistent quality

Low temperature cooling stage:

The temperature in the drying room is set to 30℃, the humidity is 15-20%, and the time is about 1 hour. When the temperature of the tangerine peel reaches nearly 30℃, just take it out.

Drying process of dried tangerine peel

Packaging and storage

Use ventilated packaging containers. For example, store the tangerine peel in sack, straw bag or cloth bag, etc., naturally let it age all year round